Vourla

Walk down the quiet stretch near the cathedral and you'll find Vourla tucked away with the kind of understated charm that makes locals protective of their favourite places. This is proper Greek food—the sort where the owner clearly knows what they're doing and isn't interested in cutting corners. You're getting grilled fish that tastes of the sea, slow-cooked lamb that falls apart, and mezze that remind you why Greek mezze culture exists in the first place. The room's unpretentious, genuinely warm, and full of people who've clearly been coming back for years.