BlackHorn Burgers

Walk past the student union on Church Street and you'll find yourself in a place that takes its beef seriously. BlackHorn isn't trying to be clever or Instagram-friendly—it's here to make you a genuinely excellent burger, and it does that better than anywhere else in town. The kitchen knows what it's doing with temperature and seasoning, which sounds basic but you'd be surprised how many places mess it up. You're looking at proper meat, decent buns that don't disintegrate, and toppings that actually add something rather than feel obligatory.