Forgan's St Andrews

You'll find yourself on Market Street—that proper heart of town where the real St Andrews happens—settling into Forgan's dark wood interior with the kind of ease that comes from knowing a place actually cares. It's the sort of restaurant where you're as likely to spot families on a Saturday as you are groups of students or staff from the university, everyone here for straightforward, well-executed British cooking. The menu reads like a greatest hits of what you want when you want proper food: steaks done right, seasonal specials that don't overcomplicate things, and the kind of sides that make you remember why butter exists.