Jahangir Tandoor Restaurant

You'll find yourself on South Street heading towards the cathedral end of town, where Jahangir sits doing what it's done reliably for years: turning out tandoori chicken that actually tastes like it's spent proper time in the heat, and paneer dishes that don't feel like an afterthought. The dining room has that warm, unpretentious vibe you want from a neighbourhood Indian—comfortable chairs, staff who know what they're doing, and a menu that doesn't try to reinvent the wheel. The fact that 641 people have bothered to rate it speaks volumes in a university town constantly cycling through student opinions.