Munch

South Street's got no shortage of lunch spots, but Munch actually makes you want to queue. You'll walk in to the smell of fresh bread and actual ingredients that look like they cost something, then watch them build your sandwich like they're not trying to cut corners. The fillings are generous—proper portions that justify what you're paying—and they've clearly thought about their combinations rather than just throwing whatever's on offer between two slices. It's the kind of place where students and locals genuinely mingle because the food's good enough that everyone just accepts the queue.