Rogue

You'll find Rogue tucked into South Street's restaurant corridor, and it's the sort of place that doesn't need to shout about itself. The dining room has a proper grown-up feel—nothing fussy, nothing trying too hard—just good bones and a kitchen that knows what it's doing. The menu changes seasonally, which means the team are actually thinking about what's available and what makes sense, rather than just cycling through the same tired options. It's the kind of restaurant where locals book weeks ahead, and once you've been, you understand why.