The Razor Clam

You'll find The Razor Clam tucked away on Tregenna Place, where the locals actually eat rather than where the guidebooks tell you to go. It's the kind of place that takes its seafood seriously—expect fresh catch prepared with restraint and respect, not drowned in unnecessary sauces. The room itself is understated and unpretentious, which feels right for a restaurant that lets the ingredients do the talking. Whether you're after something straightforward like grilled fish or something with a bit more technique, there's a real sense that they know what they're doing here. It's become a proper neighbourhood spot rather than a destination restaurant, and that's entirely the point.