Alfredo's

Head down to Little Underbank and you'll find yourself in front of Alfredo's, where they're doing proper wood-fired pizza the way it's meant to be done. This isn't about reinvention or fusion nonsense—it's about respecting the craft. You're looking at the kind of spot where the dough fermentation actually matters, where they've got the temperature dialled in, and where your Margherita tastes like it was made by someone who gives a toss. The neighbourhood's had a real revival these past few years, and Alfredo's sits right in that sweet spot, pulling in everyone from office workers on their lunch break to families after a Saturday shop uptown.