Dome And Base

You're walking past the usual high street suspects when you spot Dome and Base tucked away near the town centre. Step inside and there's this proper wood-fired oven doing the heavy lifting—the kind that turns dough into something with actual character, not just a base for toppings. The team here aren't mucking about with frozen ingredients; they're treating pizza like it matters. The crust has that essential blister and chew you only get from high heat and patience, and the toppings are generous without being chaotic. It's the kind of place that makes you realise why Stockport locals have stopped travelling into Manchester for decent pizza.