Corte Campana - Pizza Napoletana

You're tucked into Bell Court, just off the main drag, where Corte Campana does exactly what it says on the tin: real Neapolitan pizza, not the flattened approximations you'll find elsewhere in town. The wood-fired oven is the star here, turning out blistered bases with that perfect char and slight leopard-spotting that separates genuine Napoletana from the pretenders. It's the kind of place where you notice the care—proper San Marzano tomatoes, quality mozzarella, and toppings that don't overwhelm the dough. The atmosphere strikes that sweet spot between casual and proper; you're not dressed up, but you're eating seriously good food. Nearly 500 five-star reviews speak for themselves, and regulars keep coming back because Corte Campana doesn't overcomplicate things.