FOUR Seasons PHO Vietnamese restaurant

You'll find Four Seasons Pho tucked away on Greenhill Street, where the smell of simmering bone broth hits you before you've even opened the door. It's unpretentious in the best way—strip lighting, simple wooden tables, and a menu that doesn't mess about with fusion nonsense. The pho here is the real deal: silky rice noodles swimming in deeply flavoured broth, topped with proper brisket and fresh herbs. They do bánh mì too, if you're after something quicker. It's the kind of place locals actually return to, not somewhere you Instagram and forget.