Hooray's Gelato Kitchen

You'll find Hooray's tucked into the heart of High Street, where it's become the kind of place locals actually queue for rather than just tourists stumbling past the RSC. The gelato here is genuinely good: rich pistachio that tastes like actual pistachios, dark chocolate that doesn't mess about, seasonal fruits that change with what's actually available. It's the sort of spot where you pop in for a small cone and somehow end up chatting to the person behind the counter about why their stracciatella beats anything you've had before. Fair warning: once you've had proper gelato, regular ice cream starts feeling a bit thin.