Trinco Sutton

You head down Throwley Way and find yourself in Oru, where Trinco is quietly doing something different with Sri Lankan cooking. This isn't about gimmicks or fusion—it's about respecting the food and cooking it properly. The kitchen understands that Sri Lankan cuisine deserves the same attention as any other culinary tradition, which means careful sourcing, layered spicing, and dishes that actually taste like something. The room itself feels grown-up without being stuffy, the kind of place where you can have a proper meal and proper conversation without feeling like you're dining inside an Instagram post.