Abyssinia Restaurant

Walking into Abyssinia feels like stepping into a proper neighbourhood restaurant that's earned its loyal following through sheer quality and warmth. You'll find yourself ordering injera—that spongy, slightly tangy flatbread—and sharing plates of doro wat, misir wat, and gomen across a woven basket table, which is exactly how it should be done. The 5-star rating from nearly 300 reviewers isn't accidental; locals keep coming back because the spices are properly balanced, the portions are generous, and there's a genuine hospitality that makes you feel looked after.