Ludacrust

You'll find Ludacrust tucked away on Magdalene Lane, in that stretch where Taunton's food scene has actually started getting interesting. It's the kind of place where they care about their starter cultures like some people care about their kids—the sourdough is made in-house, naturally fermented, and it shows. The pizzas come from a proper wood-fired oven, charred at the edges and with that slightly chewy, deeply flavoured crust you can't fake. What sets it apart is they're not just doing pizza; everything's considered, from the toppings sourced with actual thought to the drinks list that matches the vibe. The space feels unpretentious but genuinely cared for—exactly what you want from a neighbourhood restaurant that's clearly run by people who actually give a toss.