Harbour16

You're sat right on the harbour front at Victoria Parade, watching the boats bob about while you tuck into something that doesn't taste like it's been sitting under a heat lamp since breakfast. Harbour16 does straightforward, ingredient-led cooking—seafood that's actually fresh, steaks that know what they're doing—in a space that feels properly grown-up without the stuffiness. The cocktails are taken seriously here, which matters. It's become the sort of spot where you'll genuinely see the same faces coming back week after week, not just summer tourists passing through.