Hooked!

Walk down Tabernacle Street towards the cathedral and you'll spot the queue snaking out of Hooked on most evenings—that's how you know they're doing something right. Inside, it's stripped-back and unpretentious; the focus is entirely on what's on your plate. You're here for the fish, cooked simply and honestly, whether that's pan-seared scallops, crispy battered cod, or whatever the boats brought in that morning. Prices sit in that sweet spot where you're not breaking the bank but you can tell they've invested in quality ingredients. The kind of place where you genuinely don't mind waiting for a table because you know it'll be worth it.