Taste of Dosa

You head up Northgate and slip into this narrow spot that punches well above its weight. The menu's focused—dosas, uttapam, a solid selection of curries—which is exactly what you want. They're not trying to be everything to everyone; they're doing one thing properly. The space is modest but warm, the kind of place where the kitchen's actually invested in getting the spice levels right and the fermentation spot on. Order the masala dosa if you're after something familiar, but honestly, wandering off-piste into their specials is where the real joy is.