Chopstix

You'll find Chopstix planted right on Old Market Place, where it's become the kind of place locals actually queue for on Friday nights. Walk in and there's an energy to it—the open kitchen doing its thing, tables packed with groups sharing plates, the smell of proper wok heat hitting you immediately. It's the sort of restaurant that doesn't need to try too hard because the food does the talking: consistent, well-executed Asian cooking that sits somewhere between casual neighbourhood spot and something a bit more considered.