Vandal

You're walking past the old Treasury Building on Palmyra Square South and you'd be forgiven for missing it—Vandal doesn't shout about itself. But step inside and you're in something properly special: exposed brick, soaring ceilings, the bones of a Victorian bank repurposed into a restaurant that takes itself seriously without being a bore about it. This is proper restaurant cooking, the kind where technique matters and the menu changes because they're actually thinking about what's good right now, not just shuffling plates around.