Red Hot Mamma Warwick

You'll find Red Hot Mamma tucked right on Warwick's Market Place, where the smell of slow-smoked meat hits you before you've even opened the door. This is where carnivores come to settle in for the long haul, with ribs that fall from the bone and brisket that's been given the time it deserves. The space has a relaxed, unpretentious energy—dark wood, dim lighting, the kind of place where you're encouraged to get sauce on your hands and not worry about it. It's become the sort of restaurant locals actually book weeks ahead for, especially on weekends.