Crispy Dosa Restaurant

You walk into Crispy Dosa on the High Street and you're immediately in proper South Indian territory. The menu doesn't mess about with fusion nonsense—it's dosas, uttapam, idli, and sambar done the way they should be. The dosas arrive with that satisfying crunch you're after, filled with spiced potato, paneer, or whatever takes your fancy, alongside coconut chutney and sambar that actually tastes like someone knows what they're doing. It's the kind of place where vegetarian food feels like the main event, not an afterthought. Casual, efficient, and consistently busy for good reason.