Loaf

Walk down Market Street and you'll catch the smell before you see the place—that's your first clue Loaf takes baking seriously. It's the kind of café where they're not just warming up yesterday's croissants; everything's made in-house with the sort of attention that makes a difference. You'll find locals queuing before work for their morning coffee and a pastry that doesn't taste like it's been sitting in a supermarket lorry. The space has that unpretentious feel you want from a neighbourhood bakery—nothing overdone, just good bread, good coffee, and people who know what they're doing. It's become the sort of place where regulars have their order ready before they reach the counter.