Restaurant Les Enfants Terribles

Walk down Custom House Quay and you'll find yourself at a place that actually understands why people come to Weymouth for dinner. Les Enfants Terribles sits right where it should—close enough to the water that you can taste the salt air, far enough inland that you're not fighting the wind. The menu reads like what a proper seafood restaurant should: fish that's been landed nearby, prepared in ways that respect what it is rather than drown it in unnecessary fussiness. You'll find locals here alongside visitors, which tells you everything. The staff know what they're talking about, the wine list isn't trying to bankrupt you, and the room has that easy confidence of somewhere that's been doing this for years without needing to shout about it.