THE FOUR SEASONS RESTAURANT

Walk down Bridge Street towards the harbour and you'll find yourself in one of those rare spots that's been doing the same thing well for years without needing a rebrand. The Four Seasons serves Mediterranean food—Italian, Greek, Turkish influences—in a straightforward dining room that feels like it belongs to actual locals rather than the postcard-buying crowd. You're getting honest cooking here: fresh seafood done simply, decent pasta, mezze plates that encourage lingering over wine. The fact it's still pulling in punters after all this time, with a solid 4.3-star rating from over a thousand reviews, tells you something. It's the sort of place where your nan might bump into her neighbour at the next table.