John Bull Chop House

You'll find this Victorian pub tucked away on Coopers Row, where the dark wood panelling and traditional fittings make it clear they're serious about the whole chop house thing. The menu leans heavily into proper cuts of meat – think ribeyes, lamb chops, and all the classic sides you'd expect, though they're not afraid to throw in some modern touches alongside the traditional fare. The atmosphere hits that sweet spot between proper pub and restaurant, especially busy at weekends when the place fills up with locals who know their way around a good piece of beef. Service is generally sound, and while it's not cheap, you're paying for quality cuts and a dining room that feels like it's been doing this for decades. The late opening on Fridays and Saturdays makes it a decent shout for a proper dinner that might roll into drinks.