50nine

You head out to Sopwith Court on the Datchet side of things, and you're immediately struck by how unpretentious the whole setup is. There's none of that stiff, intimidating fine dining theatre—instead, you get genuinely skilled cooking served by people who actually want you to enjoy yourself. The kitchen clearly knows what it's doing, with the kind of technical precision that comes from years of proper training, but it never feels like they're showing off. It's the sort of place locals keep quiet about because they'd rather not queue.