Meimo

Walk past the castle crowds and slip into Meimo, where the menu actually knows what it's doing with fresh seafood and bold flavours. You're looking at the sort of spot locals return to midweek for a decent glass of wine and something that doesn't feel like every other High Street restaurant. The kitchen takes its time with proper ingredients—think charred octopus, carefully cooked fish, the stuff that matters—and the team clearly cares about getting it right. It's busy enough to feel buzzing but never shouty or trying too hard.