Red Noodle Bar 紅麵館

You'll find Red Noodle Bar wedged right on High Street, and it's become the sort of place where you genuinely can't get a table on Friday nights. The kitchen does hand-pulled noodles the way they should be done—chewy, irregular, nothing uniform about them—and the dumplings are made fresh daily. Walk in and you'll see families tucked into small tables, couples sharing massive bowls of broth, the whole room steamed up and alive. It's not trying to be fancy; it's just honest Chinese cooking that tastes like someone knows what they're doing. The prices won't wreck your evening either.