The Loch & The Tyne by Adam Handling Old Windsor

You're walking into something properly special here—a restaurant that doesn't need to shout about itself. Tucked away on Crimp Hill in Old Windsor, The Loch & The Tyne channels Scottish influences through a distinctly British lens, with Adam Handling's stamp all over the kitchen's approach to seasonal ingredients. The space has that refined but unfussy quality that makes you actually want to linger over your meal rather than rush through it. Expect precisely executed dishes that respect their ingredients without unnecessary fuss, paired with thoughtful wine selections. It's the kind of place where locals return because the cooking's honest and the team genuinely seems to care. Whether you're catching an early dinner before heading towards the town centre or making an evening of it, this hits differently from the usual Thames-side fare.