Bunchi

Head down to Blakenhall and you'll find yourself in front of a neighbourhood spot that takes its pizza seriously without being precious about it. Bunchi's wood-fired oven turns out blistered, charred bases with toppings that actually taste of something—none of that industrial mozzarella nonsense. The kind of place where regulars know their order by heart and the team behind the counter treats every pizza like it matters, because to them it does. You're eating proper Italian technique in a Wolverhampton backstreet, which frankly beats trekking into the city centre.