OTTO

You're walking past the Cathedral towards College Street when you spot OTTO tucked into Cathedral Square—proper neighbourhood restaurant energy rather than shouting for attention. Inside it's warm and unfussy, the kind of place where you can tell they care about what's on the plate without it feeling performative. The menu leans into Italian cooking done well: think fresh pasta that actually tastes like something, seasonal specials that change properly, and a wine list that makes sense. It's become the sort of spot where locals actually book ahead, especially on weekends when the buzz picks up but never gets rowdy.