FOUR.

You'll find FOUR tucked away on Woodside Road, away from the seafront chaos, which immediately tells you something about their confidence. This isn't a place banking on foot traffic or tourist passes—it's built on word-of-mouth and people actually caring about what they're eating. The restaurant's near-perfect rating suggests they're doing something right, whether that's sourcing, technique, or just giving a genuine toss about their customers. It's the kind of spot where locals book ahead and keep quiet about it, the sort of place that makes you feel like you've discovered something proper rather than stumbled into it.