Toby Carvery Worthing

You're heading down Goring Road towards Heene when you spot the George, Worthing's answer to the classic British carvery experience. This is unpretentious, generous grub served with zero faffing about—carve your own roasts, load up on trimmings, and settle in with a Yorkshire pud that actually tastes like something. It's the sort of place that works for a proper Sunday lunch with family, a weekday dinner when you can't be bothered with cooking, or when you want beef, lamb, or chicken done right without any modern restaurant nonsense. Nothing fancy, nothing trying too hard—just solid, filling food at reasonable prices that keeps locals coming back.