Daniel Sushi

You're walking down South Street towards town and Daniel Sushi just sits there, unpretentious and buzzing. It's the kind of place where the chef actually knows what they're doing with a knife, turning out rolls and nigiri that taste like someone cares about the fish. The room isn't trying too hard—it's stripped back, focuses on the food—but there's an energy to it that makes you want to linger over your order. Whether you're after classic California rolls or something more adventurous, the 4.7-star rating from 266 locals tells you they've cracked the formula. Prices hover around the ££ mark, which feels fair for what lands on your plate.