Salt Pig

You'll find yourself on the cobbled stretch of Fossgate, where Salt Pig sits quietly among the Georgian shopfronts, and suddenly you're standing in front of a counter lined with the sort of sandwiches that actually taste like their ingredients matter. The place operates with the efficiency of somewhere that's figured out exactly what it's doing: quality bread, proper cured meats, vegetables that haven't been sitting around since yesterday. It's the sort of spot where locals duck in during their lunch break and leave satisfied, which is rarer than you'd think in York's sandwich landscape.