Now Serving

You'll find Now Serving tucked on Market Street, where the city's still figuring out its drinking culture beyond the usual chains. It's the kind of place where the bar staff actually know what they're doing—expect proper cocktails made with thought rather than theatrics, and a drinks list that doesn't take itself too seriously. The room itself is refreshingly unpretentious: exposed brick, decent lighting, and enough space to actually have a conversation without shouting. It's become the sort of spot where locals drift in for an evening rather than a pre-night-out pit stop.